Mail/A Specified Dish... (2025-06-08)
Last updated 2026-04-03
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Previously, Lady Furina suggested that I should try adding peppers to desserts to achieve an all-new flavor profile... I'm pleased to announce that, after several attempts, I've successfully managed to extract a pepper flavoring compound that retains its original fragrance while toning down its fiery kick. It should go splendidly with a variety of dessert-making ingredients! Luckily for me, today's my birthday, so I'm going to use this new flavor to create some brand new, groundbreaking dishes. Which brings me to you, an unrivaled rising star of culinary artistry — boasting flawless insight, technique, and creativity... I don't suppose you have time for a little impromptu dinner tonight? You'll call the shots. Tell me the theme and style of each dish, and I'll do the cooking. Just one condition: No matter how it turns out, we're finishing every last bite together. | |
