Mail/My Handiwork... (2024-03-10)
Last updated 2026-01-10
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Recently, whenever I've had a spare moment, I've been observing and studying Chef Mao's way of cooking. I've learned a lot just by watching and taking notes. But once I try it myself, I always seem to encounter all kinds of problems. When I tried carving a duck, for instance, I accidentally used too much force, and the meat ended up flying all over the place. And when I tried making tea pastries, I rolled the pastry too thin, so the filling all spilled out... I didn't want to give up, so despite the setbacks, I just kept practicing. Xiangling and Guoba have given me a lot of encouragement too. Which is why I think it's about time you tried out some of my handiwork for yourself. | |
