Taking Pictures and Recounting Good Times/Zhongli/2022-12-31

Chinese	Translation	Images
今天是钟离的生日哦，我们快去为他庆祝吧！派蒙：你说旅行者拿着的兽肉和蘑菇…嘿嘿，是在须弥的特别发现！要听听是怎么来的吗？钟离：愿闻其详。旅行者：当时我和派蒙正走在雨林里… 派蒙：然后看到了背上长蘑菇的野林猪哦！很神奇吧？旅行者：感觉是非常方便的食材呢。派蒙：所以我们正想着，做成什么菜比较合适。钟离：确实是有趣的生物。这种共生关系也使得蕈猪广受食客们的欢迎。钟离：我认识一家餐馆的厨师，正擅长处理这样优质的食材。旅行者，是否要顺路去店里试一试？派蒙：好耶！钟离推荐的店，味道一定很不错！有新的画片收录进来啦！快去看看吧~ 回看对白：「我认识一家餐馆的厨师，正擅长处理这样优质的食材。」 2022/12/31	Today is Zhongli's birthday, let's go and celebrate with him! Paimon: Oh, you're asking about the Raw Meat and Mushrooms that the Traveler is holding... Heheh, they were an unexpected discovery in Sumeru! Do you want to hear where they came from? Zhongli: I'm all ears. Traveler: Paimon and I were taking a stroll in the rainforest... Paimon: When we saw a Forest Boar with mushrooms growing on its back! Sounds super cool, right? Traveler: This feels like it'll be a very useful ingredient. Paimon: So we were just thinking about what dish we should try making with it. Zhongli: This is indeed a fascinating creature. This symbiotic relationship has also made the Shroomboar quite popular among gourmets. Zhongli: I know a chef who specializes in handling fine ingredients such as these. Traveler, would you like to sample some of their food along the way? Paimon: Yay! If Zhongli's recommending a restaraunt, it's definitely bound to have some amazing food! A new photo has been recorded! Let's check it out~ Dialogue Review: "I know a chef who specializes in handling fine ingredients such as these." 2022/12/31