HoYoLAB/Articles/Pom-Pom the Grand Gourmet
Last updated 2025-04-26
Transcription
Belobog
Frostweave Salmon Bread
A cold platter made from air-fried preserved frostweave salmon and bread, with a bowl of redsunset jam for free.
Origin: Farmed within Belobog
Stone-Roasted Meat Skewer
Various Belobogian delicacies strung on a skewer and barbecued over high heat.
Pretty much non-toxic and harmless
Snow Plains Combo Stew
Various Belobogian delicacies stewed in an iron bucket, simmered thoroughly using low heat.
Lynx: Ta-da! The super delicious Snow Plains Combo Stew!
Rye Bread Soda Iceberg
Made by freezing rye bread soda and Moo-Moo yogurt together. Sweet, delicious, and delectably overflowing with wheat flavor.
Loved by the migrants in Belobog
Belobog Sausage
Cooked food that went through multiple processes. The meat used is likely to be pork.
A national delicacy! A signature of the hundred-years-old Belobog Meat Factory.
"Red stew flavor, garlic flavor, pepper flavor, strawberry flavor, etc."
Luka: Meat! I want meat!
Snapper Jam Appetizer
A convenient and sweet-tasting delicacy cooked with redsunset jam and fried fish chunks.
Overnight fried fish chunks
Crystal Lizard Satay
A skewer made from drying cold-blooded reptiles that live in mines.
Its by-products should never be eaten!
Wild Herb Soup
Soup made of a type of moss that has a soothing bluish glow and can be found everywhere underground.
Has the effect of clearing away inflammation and toxins
Deep-Fried Rock Crab
Fried rock crab with a crispy crust and tender inside. This kind of crab wreaked havoc in Belobog before the Eternal Freeze occurred, and then inexplicably almost became extinct.
The meat of it is soft, tender, and delicious.
Hook: A must-have dish for Hook's birthday menu!
Stone-Grilled Olm
Roasted olm is one of the monotonous sources of protein in the Belobog Underworld.
A substitute for chicken.
The Xianzhou Luofu
Deep-fried Flying Sea Anemone
Cooked using the flesh of extraterrestrial monsters defeated by Yancui, the chef of Spices Supreme.
A thirty-meter-long flying sea anemone
Fruitwood-Grilled Shantak Moa Drumettes
Cooked using the flesh of extraterrestrial monsters defeated by Yancui, the chef of Spices Supreme.
Shantak moas are vicious by nature! Watch out so they don't take your limbs!
Sugarball-Fried Viscorpi
Cooked using the flesh of extraterrestrial monsters defeated by Yancui, the chef of Spices Supreme.
Pay close attention to your facial orifices such as ear canals and nasal cavities! Beware of hallucinations!
Signature Chili Oil Beef Offal Stew
Made with yellow boulder beef chunks and offal together with redcloud chili sauce.
Prepared by chefs with exceptional martial expertise.
Songlotus Cake
A classic snack made from songlotus on the Luofu.
Watch out for crisp laughter.
Tuskpir Wrap
A cake roll that is too cute to eat.
It gets its name from the beautiful texture on the roll that resembles a tuskpir's fur.
Berrypheasant Skewers
Berrypheasants live in symbiosis with plants, with a lot of fruit hanging from their tails.
No berrypheasants were harmed during the production process.
Bailu: It's a berry skewer called berrypheasant! They're really sweet!
Drink List
Startaro Bubble
An incredibly popular milk tea in the Luofu.
Looks beautiful, but tastes nasty.
Fu Xuan: No, I think it's really good.
Five-Grain Jade Elixir
This beverage is rich and refreshing, with a uniquely wild and almost crude taste that impresses even connoisseurs outside of the Xianzhou.
What is the exact combination of the "five grains"?
Amber Huadiao Wine
Made with high-quality glutinous rice and yeast, added with water from the Lunarescent Depths and stored over time to produce the unique flavor of Amber Wine. Amber huadiao wine is graded by age. It is common to see ten-years-old, hundred-years-old, and even a thousand-years-old amber huadiao wine out in the market. The older it is, the more fragrant it gets.
Flaming Potent Tea
A "tea" that is as colorful as stained glass and exudes a rich and enticing aroma. It is a beverage brewed and fermented from the essence of plants.
It is a "tea" that can be ignited with just a spark.
Puffergoat Belly Bliss
A high-quality yogurt made with specially selected probiotics and fermented for more than 300 years. It helps calm the stomach and is highly recommended by Xianzhou's Immersia playwrights.
Mung Bean Soda
Made from fermented legume-based products. It smells sour and pungent, but tastes cool and refreshing.
Sushang: Even Little Gui sings praises about it after drinking!
Scalegorge Spring Water
Natural drinking water from Scalegorge Waterscape. It doesn't say it's a zero-calorie drink, and it looks like it has zero calories, but its calories are incredibly high.
Steamed Puffergoat Milk
Puffergoat milk, also known as gentle halcyon milk, is a specialty of the Xianzhou Alliance.
The milk is difficult to preserve and rarely seen outside Xianzhou.
It is sweet after warming without needing extra sugar, but it becomes bitter after cooling, so it must be drunk while hot.
"Highly recommended by General Jing Yuan"
Immortal's Delight
An extremely unhealthy drink, but when you drink it, you will have a mysterious smile on your face.
March 7th: I'm super duper happy! Heehee~
Medicinal Food List
Health Detox Pill
An all-purpose antidote that can neutralize the majority of toxic substances entering the human body.
"Do not consume poison just to test this pill's effectiveness!"
Jade Marrow Diffusion
A poultice made by heating gentle halcyon horn and cryojade, then grinding them into powder and mixing with a large amount of herbal extracts. It is dark green in color, has a pleasant fragrance, and has therapeutic effects in promoting the healing of muscle injuries, fractures, and bone fractures.
Strictly prohibited for internal use!
Children's Fragrant Orange Pills
Orange-flavored pills to cure children's colds. They say that ever since the first batch was manufactured, it was so tasty that many naughty children took too much of it.
Bitter! Bitter!
Grande Rejuvepill
A simple remedy made by grinding blue maple deer antler, sprout combination remedy, and droppings from blue-winged squirrels into powder, then kneading them with honey to form pills.
It has some healing effects, but not significant.
Short Rejuvepill
A simple remedy made by grinding mountain devil mint, white hair ivy extract, and droppings from blue-winged squirrels into powder, then keading them with honey to form pills.
It can't cure all ailments, but it is considered to be better than nothing.
Rejuvenation Pellet
It is said that it cures all diseases, but it is actually hawthorn pills.
It's really delicious though.
Bailu: It may be delicious but don't be greedy!
Professional Recommendations
Spices Supreme Selection
Signature Recommendations: Crisped Melon and Diced Chicken, Pork Slices in Fish Sauce, Granny Chen's Tofu, Deep-Fried Flying Sea Anemone, Fruitwood-Grilled Shantak Moa Drumettes, Sugarball-Fried Viscorpi.
Deep-Fried Flying Sea Anemone Sugarball-Fried Viscorpi
Store Event: Odd-taste Thursday! Serving new dishes with interesting flavors to provide some variety and fun for Xianzhou gormandizers.
Special Menu: Gizzard Sashimi, Kidney Stew, Brown Sugar Sesame Porridge, Steamed Boar Skin, Charcoal Barbecued Black Donkey Hooves, Caramel-Drizzled Stinky Tofu, Chili Oil Beef Offal Stew.
Signature Chili Oil Beef Offal Stew
Du's Teahouse Selection
Signature Recommendation: Flaming Potent Tea
Special Feature: Add some juice, egg whites, or milk... or even mung bean soda to the traditional Falming Potent Tea, and you'll be able to create different mixed drinks.
Flaming Potent Tea
Customer Reviews
Bailu: As the "Aurum Alley ambassador," I recommend the delicious and cheap Spices Supreme Special Combo Set!
Starting today, purchase a combo set to get a Aurum Alley shopping coupon and a chance to get a visiograph of me! Don't miss it~
Dan Heng: I have no preferences when it comes to food as long as it fills my stomach.
However, in terms of function, Himeko's coffee is arguably the best for honing one's mind.
I recommend it.
Fu Xuan: The Alchemy Commission once prescribed me a very effective medicinal tea. I recommend everyone to try it. Take one tael of top-tier Hunter Maofeng tea, three maces of lunarescent lotus seeds, two maces of frost mulberries, one mace of shed crocbug skin, and a pinch of plant ash. Then, add hot water and add sugar till... till no more sugar can be dissolved.
Qingque: The place with the most delicious food has got to be Aurum Alley. Whenever I'm tired from celestial jade, I head over for a bowl of the signature Granny Chen's Tofu. Delicious, a tad spicy, melts in your mouth, and perks you right up. I can go play another 10 rounds of Celestial Jade after it!
Gallery
Other Languages
| Language | Official Name |
|---|---|
| English | Pom-Pom the Grand Gourmet |
| Chinese (Simplified) | 大美食家帕姆 |
| Chinese (Traditional) | 大美食家帕姆 |
| Japanese | グルメなパム |
| Korean | 대미식가 폼폼 |
| Spanish | Gran gourmet Pom-Pom |
| French | Le Grand gourmet Pom-Pom |
| Russian | Великий гурман Пом- |
| Thai | Pom-Pom นักชิมมือฉมัง |
| Vietnamese | Nhà Ẩm Thực Pom-Pom |
| German | Gourmet Pom-Pom |
| Indonesian | Pom-Pom si Pakar Kuliner |
| Portuguese | Pom-Pom o Grande Gourmet |