Braised Meat

Normal
Delicious
Suspicious

Description

A stewed dish. The meat slices were fried first, followed by the vegetable accouterments, after which they were mixed together. The soup was then added and simmered until it thickened. After this patient, slow cooking process, the meat has become soft and tender, bringing those who eat it a down-to-earth satisfaction.

Effect

Increases all party members' Physical DMG by 30% for 300s.

Description

A stewed dish. The rich soup sauce and fragrant meat combine to give off an irresistible aroma, while the scattered vegetables are crisp instead of soft, enriching the flavor of the dish... so much so that people will tuck in despite the intense heat until there is nothing left but the sauce... Wait, why don't we just dip our bread in that?

Effect

Increases all party members' Physical DMG by 40% for 300s.

Description

A stewed dish. The stewing process seems to have been bungled, with the ingredients just have been bundled into the pot to cook together, resulting in wilted vegetables that have all but dissolved into the soup, leaving nothing to this pot but the greasy taste of meat...

Effect

Increases all party members' Physical DMG by 20% for 300s.

Type

ATK-Boosting Dishes

Quality

Proficiency

15

Event

Moonlight Merriment

Region

Liyue

How to Obtain
Effects

Recipe

Complete Contraption-Contrived Cooking Course: Part III

Physical DMG Bonus

Braised Meat is a food item that the player can cook. The recipe can be obtained by completing the Contraption-Contrived Cooking Course: Part III quest during the Moonlight Merriment Event.

Depending on the quality, Braised Meat increases all party members' Physical DMG by 20/30/40% for 300 seconds. Like most foods, this has no effect for other players in Co-Op Mode.

Recipe

Cooking

4 Raw Meat

2 Carrot

2 Potato

1 Onion

1 Braised Meat

Manual Cooking

Trivia

The following item is a variant of Braised Meat:
- Piping-Hot Braised Meat — Contraption-Contrived Cooking Course: Part II

Other Languages

Language	Official Name	Literal Meaning
English	Braised Meat	—
Chinese (Simplified)	红烩兽肉 Hónghuì Shòuròu	Braised Meat
Chinese (Traditional)	紅燴獸肉 Hónghuì Shòuròu	Braised Meat
Japanese	獣肉シチュー Jyuuniku Shichyuu	Animal Meat Stew
Korean	걸쭉 짐승고기탕 Geoljjuk Jimseunggogitang	Thick Animal Meat Soup
Spanish	Carne estofada	Stewed Meat
French	Viande braisée	Braised Meat
Russian	Мясной гуляш Myasnoy gulyash	Meat Goulash
Thai	Meat Stew	—
Vietnamese	Thịt Rừng Kho Tàu	Boat Braised Wild Meat
German	Fleischeintopf	Meat Hotpot
Indonesian	Braised Meat	—
Portuguese	Carne Bestial Vermelha	Red Bestial Meat
Turkish	Kavurma	Kavurma^{[• 1]}
Italian	Carne stufata	Stewed Meat

↑ Turkish: Kavurma lit. "Fried" is the name of a basic meat dish that gets fried or sautéed in oil, commonly together with onions and/or pepperonies.

Change History

Released in Version 2.1

[Create New History]

Navigation

[tr-1] Turkish: Kavurma lit. "Fried" is the name of a basic meat dish that gets fried or sautéed in oil, commonly together with onions and/or pepperonies.

[• 1]