Mr. Feng
Last updated 2026-08-26
Mr. Feng is an NPC located in Failume Heights.
Profile
Feng is a connoisseur with extensive knowledge in the whole menu of Yum Cha Sin, self proclaimed that he's the top expert in all of Waifei Peninsula.
Idle Quotes
- (6PM)
- Mr. Feng: Nobody knows Waifei Peninsula's food scene better than me.
Dialogue
- (Talk to Mr. Feng, 6PM)
- Mr. Feng: When it comes to knowing Yum Cha Sin's cuisine in all of Waifei Peninsula, I'm second to none — just nobody dares claim first place!
- Mr. Feng: Hey there, young friend! What would you like to eat? Chat with me a bit. I might have some suggestions for you.
Any kind of shrimp dumplings.
- Mr. Feng: When it comes to Yum Cha Sin, the first thing that comes to mind has to be its shrimp dumplings. With its translucent dumpling skin and tender, bouncy shrimp filling, it's not just free from any fishy taste, but also retains the natural flavors of the ingredients — truly a feast for the eyes, nose, and taste buds.
- Mr. Feng: Having shrimp dumplings isn't just about enjoying fresh ingredients — it's about that reassuring feeling of consistency. After all these years eating at Yum Cha Sin, I can guarantee they're a rock-solid first choice.
- Ridu steamed chicken feet.
- Mr. Feng: Most dishes at Yum Cha Sin look absolutely stunning, and these steamed chiken [sic] feet are definitely a standout. The glossy tiger-skin brown exterior, garnished with bright green scallions and exuding an irresistible sauce aroma, makes diners' mouths water.
- Mr. Feng: The texture is tender and juicy, the aroma seeps right into your bones, and the flavor lingers on your lips long after. If only everyone who says they don't eat chicken feet would just give them a try — then they'd realize what an incredible delicacy they've been missing out on...
- Waifei's five-snake soup.
- Mr. Feng: My young friend, I'm impressed to find such a refined palate in one so young! Most locals can't even handle this five-snake soup — it's made with venomous ingredients, after all. The snake meat is silky yet firm, the broth rich and thick — each bowl is nothing short of art.
- Mr. Feng: If you can set aside your prejudices and savor it carefully, you'll truly appreciate the craftsmanship within and take a big step forward on the way of fine cuisine. This exquisite delicacy is truly only fit for the brave.
- Mr. Feng: Not bad, my young friend! Finding joy in those little taste bud pleasures — that's the special kind of happiness we foodies live for. I can tell we're gonna be great friends who totally get each other.
Other Languages
| Language | Official Name |
|---|---|
| English | Mr. Feng |
| Chinese (Simplified) | 丰哥 |
| Chinese (Traditional) | 豐哥 |
| Japanese | 豊の兄貴 |
| Korean | 풍 형님 Pung Hyeongnim |
| Spanish | Sr. Feng |
| French | M. Feng |
| Russian | Фэн Fen |
| Thai | พี่ Feng |
| Vietnamese | Anh Feng |
| German | Feng |
| Indonesian | Tuan Feng |
| Portuguese | Feng |