Rose Custard

Normal
Delicious
Suspicious

Description

A dessert made from fermented milk. Once the milk is fermented and filtered into yogurt, stir sugar in before garnishing with dried roses and chopped nuts. In the beginning, this dish was only popular among adventurers and traveling merchants, but now, it is served as breakfast and a tea-time dessert across Sumeru.

Effect

Restores 20% of Max HP to the selected character and regenerates 390 HP every 5s for 30s.

Description

A dessert made from fermented milk. When mixed together, the dense curd, fragrant petals, and crisp nuts together create a mellow and sweet taste. As that fragrant milky concoction slips down your throat, it is almost as if you can smell the floral scent from a long time ago.

Effect

Restores 22% of Max HP to the selected character and regenerates 470 HP every 5s for 30s.

Description

A dessert made from fermented milk. It appears to be fine, but as soon as you try some... your teeth will quiver due to the unbearable acidity. The lack of seasoning can still be made up for by adding more sugar. However, that lingering sourness is hardly something that can be easily forgotten.

Effect

Restores 18% of Max HP to the selected character and regenerates 300 HP every 5s for 30s.

Type

Recovery Dishes

Quality

Proficiency

10

Variant Dish

Extravagant Slumber

Region

Sumeru

How to Obtain
Effects

Recipe

Sold by Enteka

Rose Custard is a food item that the player can cook. The recipe for Rose Custard is obtainable from Enteka in Puspa Café for Mora ×2,500.

Depending on the quality, Rose Custard restores 18/20/22% of Max HP to the selected character and regenerates 300/390/470 HP every 5 seconds for 30 seconds. Like most foods, this cannot target other players' characters in Co-Op Mode.

When Layla cooks Rose Custard, there is a chance Extravagant Slumber will be created instead.

Recipe

Cooking

2 Milk

2 Sumeru Rose

1 Sugar

1 Rose Custard

Manual Cooking

Trivia

Based on its description, as well as the Japanese localization's name for the dish, this dessert is based on shrikhand, a dessert which originated in western India. It is made with strained yogurt which is whipped until creamy and combined with sugar, cardamom, and saffron. Traditionally, rose shrikhand derives its rose flavor from gulkand, a sweet rose petal preserve.
- Some localizations may have interpreted Rose Custard to be based on muhallebi, a Middle Eastern milk pudding which is commonly flavored with rose water and cardamom, and garnished with rose petals and pistachios. However, muhallebi is made with milk thickened with starch, not with fermented milk like Rose Custard and shrikhand are.
1 Mail has Delicious Rose Custard as an attachment:
- Awaiting Your News. ×1 from Lisa on June 09, 2023

Other Languages

Language	Official Name	Literal Meaning
English	Rose Custard	—
Chinese (Simplified)	蔷薇奶糊 Qiángwēi Nǎihú	Rose Milk Cream
Chinese (Traditional)	薔薇奶糊 Qiángwéi Nǎihú	Rose Milk Cream
Japanese	ローズシュリカンド Roozu Shurikando	Rose Shrikhand
Korean	장미 커스터드 Jangmi Keoseuteodeu	Rose Custard
Spanish	Natillas de rosa	Rose Custard
French	Crème à la rose	Rose Cream
Russian	Заварной крем из роз Zavarnoy krem iz roz	Rose Boiled Cream
Thai	Rose Custard	—
Vietnamese	Sữa Trứng Tường Vi	Rose Custard^{[• 1]}
German	Rosenmus	Rose Puree
Indonesian	Rose Custard	—
Portuguese	Creme de Rosa	Rose Cream
Turkish	Güllü Muhallebi	Rose Custard
Italian	Crema alla rosa	Rose Cream

↑ Vietnamese: Tường Vi literally means Rosa multiflora, a species of rose.

Change History

Released in Version 3.2

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[vi-1] Vietnamese: Tường Vi literally means Rosa multiflora, a species of rose.

[• 1]